Enjoy your favorite global spices and recipes. Take $24 off when you prepay for a full year of Piquant Post
Shop and save $6 when you prepay for 6 months of global spices. Enjoy delicious meals and great savings with Piquant Post
Sign up at Piquant Post and get 10% off your order
Get free shipping for orders above $27 at Piquant Post
Getting started with saving at Piquant Post is super easy. You don't need to be a pro couponer to get great deals on their global spice kits.
While you can save any time, your discount will be even bigger if you shop during these key moments.
Get exclusive promo codes and handpicked deals from Piquant Post straight to your inbox.
Simply add your spice kit to the cart and proceed to checkout. On the payment page, you'll find a field labeled "Discount code," "Promo code," or "Gift card." Enter your unique code there, click 'Apply,' and your discount will be instantly reflected in your order total.
The best place for current discounts is our official website's Promotions page. You can also sign up for our email newsletter to receive exclusive promo codes and special offers directly. Additionally, check our social media channels for limited-time flash sales and discount announcements.
Yes! We welcome new customers with a special introductory offer. Check our website's homepage or the sign-up form for our newsletter to find the current first-order discount or promo code. This is a great way to save on your initial spice kit discovery box.
Your code may be expired, invalid for the items in your cart, or require a minimum spend. Please check the code's spelling, ensure it's entered in the correct field, and verify the terms of the special offer. If issues persist, contact our customer service team for assistance.
Generally, only one promo code or discount can be applied per order. Our system is designed to accept the most recent, valid code entered. You cannot combine multiple coupons, but you can use a single, powerful code that offers the best overall savings on your purchase.
Rating★★★★★
4.2